Innovation
RFID Temperature Logger Could Enhance Cold Chain Quality Control
A new programmable temperature logger can identify problems incurred with produce during cold chain storage and transit, thus providing an improved quality control system for food manufacturers, says Caen RFID.

November 17, 2008 - Atlanta, Dallas, Chicago, and Sacramento (USA)
Workshop: Implementing GFSI Standards
People leave this workshop with a better understanding of: Global Food Safety Initiative (GFSI) and some of the recognized standards (BRC, IFS & SQF), The general similarities and differences in the GFSI standards, How to implement HACCP in accordance to the GFSI standards, How to implement documentation in accordance with the GFSI standards, Challenges in different markets: Allergens, GMO, Regulations, and Training you may need to help you meet standard requirements.

Study from Ireland
Effect of Ultrasound Processing on the Quality and Nutritional Properties of Fruit Juices
This paper reviews the efficacy of power ultrasound, an emerging non-thermal food preservation technique, for fruit juices and highlights changes in key quality and nutritional parameters for fruit juices.